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Student seminar: Accumulation and transformation of selenium and zinc in typical probiotics under co-fermentation of selenium-zinc-serine-GSH, Yidan Wang, 2024-04-18
15 April 2024, 9:53 AM
Speaker: Yidan Wang
Date: 2024-04-18
Time: 13:30-14:00
Room: ES354
Online link:
https://meeting.tencent.com/dm/v169BGHYrPM6
Meeting ID: 668-4466-7997
Title: Accumulation and transformation of selenium and zinc in typical probiotics under co-fermentation of selenium-zinc-serine-GSH
Abstract:
Probiotics have been implemented in a wide range of food products, including dairy products, meat, beverages, cereals, vegetables, and fruits, as well as bread goods, which could be helpful in gastrointestinal peristalsis, digestion absorption, and immunity. Selenium (Se), an essential trace element for humans and animals, plays important roles in the immune system, anti-inflammatory, anti-oxidant, and anti-virus. Zinc (Zn) is essential for immunoregulatory functions including cellular growth and maturation of immune cells, particularly in the development of activation of T cells. However, till now, no study combined Se-Zn-probiotics under co-fermentation conditions, let alone related products. The present study will focus on the co-fermentation of Se-Zn-serine-GSH to develop an optimal lab-level co-fermentation condition for Se-Zn-probiotics products.